Amount of 16:1 t monounsaturated fatty acid in Tamales, masa and pork filling (Hopi)

American Indian Alaska Native Foods

In 100 g (Grams) of Tamales, masa and pork filling (Hopi) there is 0 g of 16:1 t monounsaturated fatty acid. Change amount

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16:1 t monounsaturated fatty acid

16:1 t monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:1 t monounsaturated fatty acid other than Tamales, masa and pork filling (Hopi).

Butter, whipped, with salt 0.246 g 0.25%
Beef, New Zealand, imported, sweetbread, raw 0.115 g 0.12%
Beef, New Zealand, imported, sweetbread, cooked, boiled 0.113 g 0.11%
Cream, fluid, heavy whipping 0.109 g 0.11%
Cheese, cream 0.108 g 0.11%
Cheese, pasteurized process, American, fortified with vitamin D 0.106 g 0.11%
Cheese, pasteurized process, American, without added vitamin D 0.106 g 0.11%
Cheese, cheddar, sharp, sliced 0.104 g 0.10%
Cheese, swiss 0.102 g 0.10%
Cheese, cheddar (Includes foods for USDA's Food Distribution Program) 0.101 g 0.10%
Frankfurter, beef, unheated 0.087 g 0.09%
Beef, New Zealand, imported, variety meats and by-products, tongue, raw 0.087 g 0.09%
Cheese food, pasteurized process, American, vitamin D fortified 0.087 g 0.09%
Cheese food, pasteurized process, American, without added vitamin D 0.087 g 0.09%
Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled 0.085 g 0.08%
Lamb, New Zealand, imported, subcutaneous fat, raw 0.084 g 0.08%
Lamb, New Zealand, imported, Intermuscular fat, cooked 0.083 g 0.08%
Lamb, New Zealand, imported, subcutaneous fat, cooked 0.082 g 0.08%
Beef, New Zealand, imported, subcutaneous fat, raw 0.082 g 0.08%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw 0.082 g 0.08%

Tamales, masa and pork filling (Hopi)

Tamales, masa and pork filling (Hopi) is a type of American Indian Alaska Native Foods. The most significant nutrients in Tamales, masa and pork filling (Hopi) are listed below.

Water 62.39 g 62.39%
Energy (calorie) 168 kcal
Energy (joule) 704 kJ
Protein 13.19 g 13.19%
Total lipid (fat) 4.7 g 4.7%
Ash 1.45 g 1.45%
Carbohydrate, by difference 18.28 g 18.28%
Fiber, total dietary 3.3 g 3.3%
Sugars, total 1.57 g 1.57%
Sucrose 0.48 g 0.48%
Glucose (dextrose) 0.49 g 0.49%
Fructose 0.6 g 0.6%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 15.13 g 15.13%
Calcium, Ca 18 mg 0.02%
Iron, Fe 0.66 mg
Magnesium, Mg 35 mg 0.04%
Phosphorus, P 141 mg 0.14%

Nutrients in Tamales, masa and pork filling (Hopi)